The secrets of the croque-monsieur Ingredients: 60 g of – soft butter – 6 slices of – ham – 200 g of – grated Emmental cheese – 16 slices of – sandwich bread.
Utensils： 1 Croque-Monsieur machine best croque-monsieur machines- 1 Grater graters- 1 Microwave best microwaves- 1 Spatula spatulas- 1 aluminum- 1 kitchen scales- 1 plate-
Total time:
40 min
Preparation:
20 min -
Cooking:
20 min
Phase 1
Provide a sandwich maker.
Phase 2
Choice of ingredients:
Phase 3
Choose small slices of sandwich bread: the large ones overflow from the appliance.
Phase 4
Do not take “special croque-monsieurs” cheese: other than the surembaPlastic llage is not very eco-friendly, it is above all significantly less good. Grated cheese is suitable. For a luxury version, you can use Comté, Beaufort... also try Morbier!
Phase 5
The ham can also be replaced: by Graubünden meat for a luxury version, by turkey or chicken breast for a “pork-free” version...
Phase 6
Preparation:
Phase 7
Take out your butter well in advance, so that it is very soft (at worst, 10 to 15 seconds in the microwave... on a saucer! remove the aluminum packaging!)
Phase 8
Very lightly butter one side of each slice of bread (this is just to ensure that they are nicely browned when cooked). If the butter is not soft, the bread will tear...
Phase 9
Cut the slices of ham into 4 (remove any rind).
Phase 10
Place a slice of buttered bread on a plate, the butter underneath. Cover with grated cheese, then 3 quarters of a slicee of ham, again of cheese, finish with a slice of sandwich bread, the butter on top (so on the outside, always).
Phase 11
Warm up your device in advance. Otherwise, the first 2 croques are less successful...
Phase 12
Place 2 croques (1 per location...), close the appliance, after a few moments you can press the handles to "tighten" the croque.
Phase 13
To monitor the cooking, open the appliance a little: be careful, sometimes it sticks and you risk tearing the crust.
Phase 14
When they are golden brown, remove them (with a wooden spatula) and enjoy them hot, with green salad.
Phase 15
I also like them once cooled, they make a great sandwich!
Utensils： 1 Croque-Monsieur machine best croque-monsieur machines- 1 Grater graters- 1 Microwave best microwaves- 1 Spatula spatulas- 1 aluminum- 1 kitchen scales- 1 plate-
Total time:
40 min
Preparation:
20 min -
Cooking:
20 min
Phase 1
Provide a sandwich maker.
Phase 2
Choice of ingredients:
Phase 3
Choose small slices of sandwich bread: the large ones overflow from the appliance.
Phase 4
Do not take “special croque-monsieurs” cheese: other than the surembaPlastic llage is not very eco-friendly, it is above all significantly less good. Grated cheese is suitable. For a luxury version, you can use Comté, Beaufort... also try Morbier!
Phase 5
The ham can also be replaced: by Graubünden meat for a luxury version, by turkey or chicken breast for a “pork-free” version...
Phase 6
Preparation:
Phase 7
Take out your butter well in advance, so that it is very soft (at worst, 10 to 15 seconds in the microwave... on a saucer! remove the aluminum packaging!)
Phase 8
Very lightly butter one side of each slice of bread (this is just to ensure that they are nicely browned when cooked). If the butter is not soft, the bread will tear...
Phase 9
Cut the slices of ham into 4 (remove any rind).
Phase 10
Place a slice of buttered bread on a plate, the butter underneath. Cover with grated cheese, then 3 quarters of a slicee of ham, again of cheese, finish with a slice of sandwich bread, the butter on top (so on the outside, always).
Phase 11
Warm up your device in advance. Otherwise, the first 2 croques are less successful...
Phase 12
Place 2 croques (1 per location...), close the appliance, after a few moments you can press the handles to "tighten" the croque.
Phase 13
To monitor the cooking, open the appliance a little: be careful, sometimes it sticks and you risk tearing the crust.
Phase 14
When they are golden brown, remove them (with a wooden spatula) and enjoy them hot, with green salad.
Phase 15
I also like them once cooled, they make a great sandwich!