croque monsieur with béchamel sauce Ingredients: grated cheese butter - 2 slices of - York ham - 8 slices of - béchamel sandwich bread.
Utensils： 1 croque-monsieur machine croque-monsieur machine- 1 Oven oven- 1 Grater grater- 1 Aluminum lid- 1 SaphirMatt Electrolux induction hob-
Total time:
40 min
Preparation:
25 min -
Cooking:
15 min
Phase 1
Preheat the oven to 240°C. Make the béchamel sauce.
Phase 2
Place a layer of béchamel, grated gruyere, 1/2 slice of ham, béchamel and grated gruyere on 1 slice of lightly buttered sandwich bread. Close with the 2nd slice of sandwich bread and cover the croque-monsieur with béchamel and grated cheese.
Phase 3
Place the 4croque monsieur on the oven tray covered with aluminum foil (be careful not to let them burn in the oven). Cook for 15 to 20 minutes.
Phase 4
Enjoy with green salad.
Utensils： 1 croque-monsieur machine croque-monsieur machine- 1 Oven oven- 1 Grater grater- 1 Aluminum lid- 1 SaphirMatt Electrolux induction hob-
Total time:
40 min
Preparation:
25 min -
Cooking:
15 min
Phase 1
Preheat the oven to 240°C. Make the béchamel sauce.
Phase 2
Place a layer of béchamel, grated gruyere, 1/2 slice of ham, béchamel and grated gruyere on 1 slice of lightly buttered sandwich bread. Close with the 2nd slice of sandwich bread and cover the croque-monsieur with béchamel and grated cheese.
Phase 3
Place the 4croque monsieur on the oven tray covered with aluminum foil (be careful not to let them burn in the oven). Cook for 15 to 20 minutes.
Phase 4
Enjoy with green salad.