Croque madame Ingredients: 2 nice slices of ham cooked in a cloth, real please! - 10 g of butter - 30 g of grated Gruyère pepper and salt - 4 nice slices of white bread - 2 - very fresh eggs.
Utensils： 1 Grater graters - 1 Lid 1 frying pan - 1 saucepan - 1 brush - 1 kitchen scale - 1 dish -
Total time:
18 min
Preparation:
3 min -
Cooking:
15 min
Phase 1
Grab a slice of sandwich bread with one hand. Cover with a slice of ham folded in half. Add grated Gruyere cheese, as much as you like. Salt and pepper. Cover with the second slice of bread. Prepare like thisthe two croques.
Phase 2
In a pan, melt the butter without it blackening. Break the eggs: they must be “fried”. Leave to cook to your liking, add salt and pepper.
Phase 3
Reserve.
Phase 4
Then place the croques in the pan, let them brown nicely on both sides then place a hot fried egg on each! Very good appetite!
Phase 5
PS: we eat them with our fingers!
Utensils： 1 Grater graters - 1 Lid 1 frying pan - 1 saucepan - 1 brush - 1 kitchen scale - 1 dish -
Total time:
18 min
Preparation:
3 min -
Cooking:
15 min
Phase 1
Grab a slice of sandwich bread with one hand. Cover with a slice of ham folded in half. Add grated Gruyere cheese, as much as you like. Salt and pepper. Cover with the second slice of bread. Prepare like thisthe two croques.
Phase 2
In a pan, melt the butter without it blackening. Break the eggs: they must be “fried”. Leave to cook to your liking, add salt and pepper.
Phase 3
Reserve.
Phase 4
Then place the croques in the pan, let them brown nicely on both sides then place a hot fried egg on each! Very good appetite!
Phase 5
PS: we eat them with our fingers!