Croque-monsieur Ingredients: Veggie version - 50 g of - soft butter - 4 slices of - ham - 100 g of - grated Gruyère cheese - 1 pinch of - nutmeg, pepper, salt - 8 slices of - sandwich bread - 8 slices of - toastinette - 4 tablespoons of - milk.
Utensils：- Airfryer version with 1 sandwich maker sandwich maker- 1 salad bowl- 1 wooden spoon 1 oven oven- 1 SaphirMatt Electrolux induction hob-
Total time:
15 min
Preparation:
10 min -
Cooking:
5 min
Phase 1
Butter the 8 slices of breadie on one side only. Place 1 slice of cheese on each slice of sandwich bread. Place 1 slice of ham folded in half on 4 slices of sandwich bread. Cover with the other toasts (unbuttered side up).
Phase 2
In a bowl mix the grated cheese with the milk, salt, pepper and nutmeg.
Phase 3
Spread the mixture over the sandwiches.
Phase 4
Place on a baking tray under the grill for 10 minutes.
Utensils：- Airfryer version with 1 sandwich maker sandwich maker- 1 salad bowl- 1 wooden spoon 1 oven oven- 1 SaphirMatt Electrolux induction hob-
Total time:
15 min
Preparation:
10 min -
Cooking:
5 min
Phase 1
Butter the 8 slices of breadie on one side only. Place 1 slice of cheese on each slice of sandwich bread. Place 1 slice of ham folded in half on 4 slices of sandwich bread. Cover with the other toasts (unbuttered side up).
Phase 2
In a bowl mix the grated cheese with the milk, salt, pepper and nutmeg.
Phase 3
Spread the mixture over the sandwiches.
Phase 4
Place on a baking tray under the grill for 10 minutes.