Tagliatelle with shrimp Ingredients: 25 cl of - crème fraîche - 2 pinches of - saffron flour - 500 g of - fresh tagliatelle - 300 g of - shrimp (or crayfish) - 1- shallot (or 1 onion, if you prefer).
Utensils： 1 Set 3 pans best frying pans- 1 Knife kitchen knives- 1 kitchen scales-
Total time:
10 min
Preparation:
5 min -
Cooking:
5 min
Phase 1
Bring the pasta water to boil with salt.
Phase 2
Slice the shallot and brown it in a pan with a drizzle of oil.
Phase 3
While the pasta is cooking, brown the shrimp, add the saffron, then the cream, as well as a little flour to thicken the sauce.
Phase 4
Drain the pasta and add the sauce. Serve hot.
Utensils： 1 Set 3 pans best frying pans- 1 Knife kitchen knives- 1 kitchen scales-
Total time:
10 min
Preparation:
5 min -
Cooking:
5 min
Phase 1
Bring the pasta water to boil with salt.
Phase 2
Slice the shallot and brown it in a pan with a drizzle of oil.
Phase 3
While the pasta is cooking, brown the shrimp, add the saffron, then the cream, as well as a little flour to thicken the sauce.
Phase 4
Drain the pasta and add the sauce. Serve hot.