Tagliatelle with leek cream Ingredients: 2 - leeks - 150 g of - bacon - 1 small pot of - crème fraîche, butter, pepper and salt - 500 g of - parmesan tagliatelle.
Utensils： 1 Knife kitchen knives- 1 Set 3 frying pans best frying pans- 1 Wooden spoon 1 brush -
Cooking:
15 min
Phase 1
Wash then cut the leeks into thin slices,
Phase 2
melt them for about 15 minutes in a pan with a good piece of butter (stir often).
Phase 3
Cook the tagliatelle as indicated sur package.
Phase 4
Wait until the leeks are well melted and add the bacon, brown.
Phase 5
Remove from the heat, add the crème fraîche and stir, add salt and pepper to your taste.
Phase 6
Drain the tagliatelle, put them in a dish and pour the leek sauce over them.
Phase 7
Add grated parmesan.
Phase 8
Serve immediately.
Utensils： 1 Knife kitchen knives- 1 Set 3 frying pans best frying pans- 1 Wooden spoon 1 brush -
Cooking:
15 min
Phase 1
Wash then cut the leeks into thin slices,
Phase 2
melt them for about 15 minutes in a pan with a good piece of butter (stir often).
Phase 3
Cook the tagliatelle as indicated sur package.
Phase 4
Wait until the leeks are well melted and add the bacon, brown.
Phase 5
Remove from the heat, add the crème fraîche and stir, add salt and pepper to your taste.
Phase 6
Drain the tagliatelle, put them in a dish and pour the leek sauce over them.
Phase 7
Add grated parmesan.
Phase 8
Serve immediately.