Tagliatelle with smoked salmon Ingredients: Veggie version - 1 tablespoon of - olive oil - 250 ml of - heavy cream - 1 teaspoon of - Dijon mustard pepper salt - 400 g of - tagliatelle - 100 g of - smoked salmon - 1 clove of - crushed garlic - 0.25 cup of - chives - 1 - squeezed lemon - 2 tablespoons parmesan soup.
Utensils： 1 Set 3 frying pans best frying pans- 1 Wooden spoon 1 pitter
Total time:
25 min
Preparation:
10 min -
Cooking:
15 min
Phase 1
Cooktagliatelle.
Phase 2
In a pan, brown the garlic in olive oil for 30 seconds over low heat.
Phase 3
Pour in the cream, chives, mustard, salt and pepper. Bring to a boil, reduce heat and simmer until thickened.
Phase 4
Add the smoked salmon (cut into small pieces), lemon juice and mix. Heat over low heat.
Phase 5
Sprinkle with parmesan and chives and serve with the tagliatelle.
Utensils： 1 Set 3 frying pans best frying pans- 1 Wooden spoon 1 pitter
Total time:
25 min
Preparation:
10 min -
Cooking:
15 min
Phase 1
Cooktagliatelle.
Phase 2
In a pan, brown the garlic in olive oil for 30 seconds over low heat.
Phase 3
Pour in the cream, chives, mustard, salt and pepper. Bring to a boil, reduce heat and simmer until thickened.
Phase 4
Add the smoked salmon (cut into small pieces), lemon juice and mix. Heat over low heat.
Phase 5
Sprinkle with parmesan and chives and serve with the tagliatelle.