Tagliatelle with Scallops Ingredients: salt pepper - 200 g of - scallop shell - 100 g of - button mushrooms - 200 g of - tagliatelle shallot garlic cream.
Utensils： 1 Set 3 pans best pans- 1 Wooden spoon 1 kitchen scales-
Total time:
20 min
Preparation:
15 min -
Cooking:
5 min
Phase 1
For the tagliatelle:
Phase 2
Boil water and add the pasta.
Phase 3
For the Saint Jacques:
Phase 4
Brown the finely chopped shallot in a little butter, with the chopped garlic.
Phase 5
When the shallot and garlic are golden add the mushrooms.
Phase 6
Leave to cook for 5 minutes (you can add white wine to prevent it from burning, because you have to cook over high heat).
Phase 7
Add the scallops and the cream and cook for a few minutes.
Phase 8
Mix the preparation with the tagliatelle or serve separately.
Utensils： 1 Set 3 pans best pans- 1 Wooden spoon 1 kitchen scales-
Total time:
20 min
Preparation:
15 min -
Cooking:
5 min
Phase 1
For the tagliatelle:
Phase 2
Boil water and add the pasta.
Phase 3
For the Saint Jacques:
Phase 4
Brown the finely chopped shallot in a little butter, with the chopped garlic.
Phase 5
When the shallot and garlic are golden add the mushrooms.
Phase 6
Leave to cook for 5 minutes (you can add white wine to prevent it from burning, because you have to cook over high heat).
Phase 7
Add the scallops and the cream and cook for a few minutes.
Phase 8
Mix the preparation with the tagliatelle or serve separately.