Stuffed potatoes Ingredients: 1 tablespoon of - chopped parsley and garlic - 1 - onion - 5 g of - butter - 6 - potatoes - 250 g of - sausage meat - 1 - minced meat - 1 - egg - 1 glass of - broth (1/2 tablet).
Utensils：- Save 20 minutes by cooking with the AirFryer 20' + FAST with the AirFryer- with 1 Oven ovens- 1 salad bowl 1 Kitchen knife knife- 1 peeler- 1 kitchen scales- 1 dish-
Total time:
1h10
Preparation:
15 min -
Cooking:
55 min
Phase 1
Preheat the oven to 180°C (thermostat 6).
Phase 2
Prepare the stuffing by mixing the sausage meat, stechopped ak, garlic, parsley, egg and a little salt and pepper to your liking.
Phase 3
Peel the potatoes, cut a “cap” on top. Hollow out the potatoes using a knife or spoon; keep the removed potato flesh. Fill the potatoes with stuffing and place the “hats” on top of each potato.
Phase 4
Slice the onion. Butter a baking dish, place the chopped onion in the bottom then the stuffed potatoes. Place the remaining potato flesh in the dish as well as any leftover stuffing. Place a knob of butter on each potato “cap” then sprinkle everything with the glass of broth.
Phase 5
Bake for 55 minutes. Extend cooking for a few minutes if necessary.
Utensils：- Save 20 minutes by cooking with the AirFryer 20' + FAST with the AirFryer- with 1 Oven ovens- 1 salad bowl 1 Kitchen knife knife- 1 peeler- 1 kitchen scales- 1 dish-
Total time:
1h10
Preparation:
15 min -
Cooking:
55 min
Phase 1
Preheat the oven to 180°C (thermostat 6).
Phase 2
Prepare the stuffing by mixing the sausage meat, stechopped ak, garlic, parsley, egg and a little salt and pepper to your liking.
Phase 3
Peel the potatoes, cut a “cap” on top. Hollow out the potatoes using a knife or spoon; keep the removed potato flesh. Fill the potatoes with stuffing and place the “hats” on top of each potato.
Phase 4
Slice the onion. Butter a baking dish, place the chopped onion in the bottom then the stuffed potatoes. Place the remaining potato flesh in the dish as well as any leftover stuffing. Place a knob of butter on each potato “cap” then sprinkle everything with the glass of broth.
Phase 5
Bake for 55 minutes. Extend cooking for a few minutes if necessary.