Stuffed peppers Ingredients: Veggie version - 1 sprig of - parsley - 4 peppers - thyme - 2 onions - salt - pepper - 250 g of - sausage meat - (from the butcher, not from the manufacturer) 250 g of - ground beef - 2 cloves of - garlic - 1 egg - 3 slices of - sandwich bread - 20 cl of - milk.
Utensils：
- 1 Mixer- 1 Wooden spoon- 1 Knife- kitchen knives 1 Oven- ovens 1 dish-
Total time: 1h25 Preparation: 25 min Rest:- Cooking: 1h
Phase 1
Finely chop onions, garlic and parsley.
Phase 2
Dip the sandwich bread in lukewarm milk for the ramollier.
Phase 3
Mix the bread/milk mixture with all the other ingredients.
Phase 4
Wash the peppers and core them (from the top).
Phase 5
Stuff the peppers and place them in a baking dish.
Phase 6
Bake in the oven at 200° for 1 hour. Flip halfway through cooking. Enjoy your food !
Utensils：
- 1 Mixer- 1 Wooden spoon- 1 Knife- kitchen knives 1 Oven- ovens 1 dish-
Total time: 1h25 Preparation: 25 min Rest:- Cooking: 1h
Phase 1
Finely chop onions, garlic and parsley.
Phase 2
Dip the sandwich bread in lukewarm milk for the ramollier.
Phase 3
Mix the bread/milk mixture with all the other ingredients.
Phase 4
Wash the peppers and core them (from the top).
Phase 5
Stuff the peppers and place them in a baking dish.
Phase 6
Bake in the oven at 200° for 1 hour. Flip halfway through cooking. Enjoy your food !