Stuffed mushrooms Ingredients: 3 slices of - white ham - 3 spoons of - crème fraîche - 50 g of - grated cheese parsley mushroom to stuff (8) - 1- egg yolk - 1- shallot.
Utensils： 1 Kitchen whisk whisks- Buy 1 Mixer 1 salad bowl 1 Oven ovens-
Total time:
35 min
Preparation:
15 min -
Cooking:
20 min
Phase 1
Separate the stems from the hats.
Phase 2
Chop the ham, beat the egg.
Phase 3
Mix the feet and add the mixed ingredients.
Phase 4
Boil water and put the hats in it for 5 minutes.
Phase 5
Place the hats stuffed with the preparation in the oven (medium) for 20 minutes.
Utensils： 1 Kitchen whisk whisks- Buy 1 Mixer 1 salad bowl 1 Oven ovens-
Total time:
35 min
Preparation:
15 min -
Cooking:
20 min
Phase 1
Separate the stems from the hats.
Phase 2
Chop the ham, beat the egg.
Phase 3
Mix the feet and add the mixed ingredients.
Phase 4
Boil water and put the hats in it for 5 minutes.
Phase 5
Place the hats stuffed with the preparation in the oven (medium) for 20 minutes.