Mushrooms stuffed with sausage meat Ingredients: 1- onion olive oil parsley pepper salt - 4- mushrooms to stuff (or more if there are none) - 1- shallot - 1 clove of - garlic - 300 g of - sausage meat - 2 tablespoons of - breadcrumbs - 1- egg.
Utensils： 1 Oven ovens- 1 Kitchen knives- 1 salad bowl 1 Wooden spoon 1 pitter 1 dish-
Total time:
50 min
Preparation:
20 min -
Cooking:
30 min
Phase 1
Cut the tails of the mushrooms and set them aside. Remove the skin from the mushrooms and place them in an oiled ovenproof dish.
Phase 2
Prender the sausage flesh, put it in a salad bowl and add the garlic, onion, parsley and shallot chopped or cut into small pieces, as well as the well-cleaned and chopped mushroom stems.
Phase 3
Then add the egg and mix well.
Phase 4
Put the stuffing in the mushroom caps and put the breadcrumbs on top.
Phase 5
Drizzle a little olive oil and pour a little water (or white wine or broth) into the bottom of the dish.
Phase 6
Bake in the oven at 220°C (thermostat 7-8) for approximately 30 min.
Phase 7
Enjoy your meal!
Utensils： 1 Oven ovens- 1 Kitchen knives- 1 salad bowl 1 Wooden spoon 1 pitter 1 dish-
Total time:
50 min
Preparation:
20 min -
Cooking:
30 min
Phase 1
Cut the tails of the mushrooms and set them aside. Remove the skin from the mushrooms and place them in an oiled ovenproof dish.
Phase 2
Prender the sausage flesh, put it in a salad bowl and add the garlic, onion, parsley and shallot chopped or cut into small pieces, as well as the well-cleaned and chopped mushroom stems.
Phase 3
Then add the egg and mix well.
Phase 4
Put the stuffing in the mushroom caps and put the breadcrumbs on top.
Phase 5
Drizzle a little olive oil and pour a little water (or white wine or broth) into the bottom of the dish.
Phase 6
Bake in the oven at 220°C (thermostat 7-8) for approximately 30 min.
Phase 7
Enjoy your meal!