pork sauté with colombo Ingredients: 1 red pepper - 1 yellow pepper - 2 tablespoons of - flour - 1 onion - salt - pepper - 1 kg of - pork stir-fry colombo powder - colombo 1 cube of chicken stock - .
Utensils：
- 1 brush- €6.72 1 Set 3 pans- best pans 1 Wooden spoon- 1 pitter- 1 kitchen scale- scales
Total time: 1h45 Preparation: 15 min Rest:- Cooking: 1h30
Phase 1
Brown the onion in olive oil. Once ready, brown the pork.
Phase 2
Then add the finely diced peppers and brown everything.
Phase 3
Add the flour and mix well. Put colombo all over the meat.
Phase 4
Mix again and then add the chicken stock so that the meat is completely covered.
Phase 5
Leave to simmer over low heat for 1 hour 30 minutes.
Phase 6
Serve with rice.
Utensils：
- 1 brush- €6.72 1 Set 3 pans- best pans 1 Wooden spoon- 1 pitter- 1 kitchen scale- scales
Total time: 1h45 Preparation: 15 min Rest:- Cooking: 1h30
Phase 1
Brown the onion in olive oil. Once ready, brown the pork.
Phase 2
Then add the finely diced peppers and brown everything.
Phase 3
Add the flour and mix well. Put colombo all over the meat.
Phase 4
Mix again and then add the chicken stock so that the meat is completely covered.
Phase 5
Leave to simmer over low heat for 1 hour 30 minutes.
Phase 6
Serve with rice.