Pork stir-fry with curry and coconut milk Ingredients: 2 tablespoons of - curry - 2 tablespoons of - oil - 2 onions - salt - 500 g of - pork stir-fry - 350 g of - crushed tomato pulp (1 can) 25 cl of - coconut milk.
Utensils：
- 1 casserole dish- 1 knife- kitchen knives 1 brush- €6.72 1 wooden spoon-
Total time: 1h15 Preparation: 15 min Rest:- Cooking: 1h
Phase 1
Heat the oil in a casserole dish.
Phase 2
Cut the onions into strips.
Phase 3
Brown them in the casserole dish over low heat for about 10 minutes, stirring often.
Phase 4
Add the mpork and curry and mix for about 5 minutes until everything is nicely browned.
Phase 5
Add the coconut milk and the undrained can of tomato and stir well.
Phase 6
Let everything simmer over low heat for about 45 minutes, stirring occasionally.
Utensils：
- 1 casserole dish- 1 knife- kitchen knives 1 brush- €6.72 1 wooden spoon-
Total time: 1h15 Preparation: 15 min Rest:- Cooking: 1h
Phase 1
Heat the oil in a casserole dish.
Phase 2
Cut the onions into strips.
Phase 3
Brown them in the casserole dish over low heat for about 10 minutes, stirring often.
Phase 4
Add the mpork and curry and mix for about 5 minutes until everything is nicely browned.
Phase 5
Add the coconut milk and the undrained can of tomato and stir well.
Phase 6
Let everything simmer over low heat for about 45 minutes, stirring occasionally.