Sliced Chicken with Three Peppers Ingredients: 1- green pepper - 1- red pepper - 1- yellow pepper - 2 tablespoons of - crème fraîche 15% pepper salt - 4- chicken breasts - 2- shallots - 1 clove of - garlic - 2 teaspoons of - margarine.
Utensils: 1 frying pan - 1 brush - 1 plate -
Total time:
45 min
Preparation:
15 min -
Cooking:
30 min
Phase 1
Heat a frying pan with 1 spoon of margarine.
Phase 2
Then add the chicken breasts that you have previously chopped.
Phase 3
Salt, pepper and brown.
Phase 4
Meanwhile, mince thepeppers, shallots and garlic.
Phase 5
Once the chicken is browned, set it aside on a plate.
Phase 6
In the same frying pan, with the rest of the margarine, brown the shallots and garlic and add the peppers.
Phase 7
Leave to cook for around 15 minutes then moisten a little if necessary.
Phase 8
Once the peppers are cooked, add the crème fraîche and season to your taste.
Phase 9
Let simmer for a few moments then add the chicken.
Phase 10
It’s ready!
Utensils: 1 frying pan - 1 brush - 1 plate -
Total time:
45 min
Preparation:
15 min -
Cooking:
30 min
Phase 1
Heat a frying pan with 1 spoon of margarine.
Phase 2
Then add the chicken breasts that you have previously chopped.
Phase 3
Salt, pepper and brown.
Phase 4
Meanwhile, mince thepeppers, shallots and garlic.
Phase 5
Once the chicken is browned, set it aside on a plate.
Phase 6
In the same frying pan, with the rest of the margarine, brown the shallots and garlic and add the peppers.
Phase 7
Leave to cook for around 15 minutes then moisten a little if necessary.
Phase 8
Once the peppers are cooked, add the crème fraîche and season to your taste.
Phase 9
Let simmer for a few moments then add the chicken.
Phase 10
It’s ready!