Sliced chicken with curry and cream Ingredients: 1 tablespoon of - curry - 1 tablespoon of - oil - 4- chicken cutlets (or 5 for those with a sweet tooth) - 2- egg yolks - 300 ml of - liquid crème fraîche.
Utensils： 1 Kitchen knife - 1 Kitchen whisk - Buy 1 salad bowl 1 salad bowl - 1 Wooden spoon 1 plate -
Total time:
20 min
Preparation:
10 min -
Cooking:
10 min
Phase 1
Slice the chicken cutlets into cubes. Place on a plate.
Phase 2
Beat the 2 egg yolks and pour them over the chicken pieces. Soak well.
Phase 3
Sprinkle everything with curry, while mixing, so that all the pieces are covered.
Phase 4
Heat in a little oil. Leave to cook for about 10 minutes, while stirring.
Phase 5
Put the crème fraîche in a bowl, and add a little curry (to taste). Mix well.
Phase 6
Once the chicken pieces are well cooked, pour in the sauce and stir for 1 to 2 minutes.
Utensils： 1 Kitchen knife - 1 Kitchen whisk - Buy 1 salad bowl 1 salad bowl - 1 Wooden spoon 1 plate -
Total time:
20 min
Preparation:
10 min -
Cooking:
10 min
Phase 1
Slice the chicken cutlets into cubes. Place on a plate.
Phase 2
Beat the 2 egg yolks and pour them over the chicken pieces. Soak well.
Phase 3
Sprinkle everything with curry, while mixing, so that all the pieces are covered.
Phase 4
Heat in a little oil. Leave to cook for about 10 minutes, while stirring.
Phase 5
Put the crème fraîche in a bowl, and add a little curry (to taste). Mix well.
Phase 6
Once the chicken pieces are well cooked, pour in the sauce and stir for 1 to 2 minutes.