Very simple fried noodles with chicken Ingredients: Veggie version For the marinade: - 1 - very finely chopped onion - 2 tablespoons of - olive oil sprig of - chopped flat-leaf parsley and coriander - 4 - diced chicken fillets - 4 tablespoons of - soy sauce For garnish and seasoning: - 2 teaspoons of - sugar - 1 packet of - Chinese noodles (in the exotic products section in supermarkets) - 4 tablespoons of - soy sauce - 2 tablespoons of - nuoc mam - 500 g of - vegetable julienne.
Utensils： 1 salad bowl 1 caserole pan sets - 1 wok - 1 brush - 1 kitchen scale - 1 dish -
Total time:
20 min
Preparation:
10 min -
Cooking:
10 min
Phase 1
Prepare your marinade in a shallow enough dish so that the diced chicken are all in contact with the onion slices, herbs, oil and soy sauce. Mix well, cover and leave to marinate for at least two hours at room temperature.
Phase 2
Put your julienne in a large pot of boiling water, and cook for 6-7 minutes once it comes to a boil again. Drain and reserve.
Phase 3
Cook your noodles in a large volume of water (be careful, they cook very quickly, 3-4 minutes once they start boiling again). Drain and reserve.
Phase 4
In a wok or stewpot, pour the marinade and cook over high heat to brown the chicken a little. When the chicken is cooked,Add the julienne, and finally the noodles.
Phase 5
Stir quickly, mixing the ingredients well, and just before serving, add the seasoning (4 tablespoons of soy sauce, 2 tablespoons of nuoc mam and the 2 teaspoons of sugar).
Phase 6
Serve immediately and enjoy without delay!
Utensils： 1 salad bowl 1 caserole pan sets - 1 wok - 1 brush - 1 kitchen scale - 1 dish -
Total time:
20 min
Preparation:
10 min -
Cooking:
10 min
Phase 1
Prepare your marinade in a shallow enough dish so that the diced chicken are all in contact with the onion slices, herbs, oil and soy sauce. Mix well, cover and leave to marinate for at least two hours at room temperature.
Phase 2
Put your julienne in a large pot of boiling water, and cook for 6-7 minutes once it comes to a boil again. Drain and reserve.
Phase 3
Cook your noodles in a large volume of water (be careful, they cook very quickly, 3-4 minutes once they start boiling again). Drain and reserve.
Phase 4
In a wok or stewpot, pour the marinade and cook over high heat to brown the chicken a little. When the chicken is cooked,Add the julienne, and finally the noodles.
Phase 5
Stir quickly, mixing the ingredients well, and just before serving, add the seasoning (4 tablespoons of soy sauce, 2 tablespoons of nuoc mam and the 2 teaspoons of sugar).
Phase 6
Serve immediately and enjoy without delay!