Very simple cod fillet with Cookeo Ingredients: 2 tablespoons of - olive oil - 1 teaspoon of - thyme - 400 g of - cod - (back) 1 sheet of - baking paper, salt and pepper.
Utensils：
- 1 Cookeo Infinity from Moulinex- Buy 1 Heated blender- Heated blender
Total time: 19 min Preparation: 10 min Rest:- Cooking: 9 min
Phase 1
Rinse the cod back in clean water, then drain it on absorbent paper.
Phase 2
In the steam basket of your Cookeo, place the sheet of parchment paper. Pour in the oil and thyme. Place the fish, salt and pepper to taste. Close the paper to create a foil.
Phase 3
Pour 25 cl of water into the tank, install the steam basket and start cooking on the “pressure cooking” mode / 9 min.
Utensils：
- 1 Cookeo Infinity from Moulinex- Buy 1 Heated blender- Heated blender
Total time: 19 min Preparation: 10 min Rest:- Cooking: 9 min
Phase 1
Rinse the cod back in clean water, then drain it on absorbent paper.
Phase 2
In the steam basket of your Cookeo, place the sheet of parchment paper. Pour in the oil and thyme. Place the fish, salt and pepper to taste. Close the paper to create a foil.
Phase 3
Pour 25 cl of water into the tank, install the steam basket and start cooking on the “pressure cooking” mode / 9 min.