Mango avocado shrimp tartare Ingredients: 2 spoons of - olive oil - 1 half of - pepper - 4 sprigs of - dill (plus a few for decoration) - 6 drops of - tabasco fleur de sel from Guérande - 200 g of - cooked pink shrimp (plus 1 per person for decoration) - 2- avocados - 1 - mango - 1 - lime - 1 - spring onion.
Utensils： 1 pastry circle - 1 salad bowl 1 pitter
Total time:
40 min
Preparation:
40 min -
Cooking:
-
Phase 1
Open the avocados, remove the pit, scoop out the flesh, sprinkle with lime juice.
Phase 2
Peel the mango. Cut itall in small dice.
Phase 3
Peel the shrimp. Also cut them into small pieces.
Phase 4
Mix them very delicately with the diced fruit, the chopped onion, the remaining lime juice, the olive oil, the drops of tabasco, the Guérande salt (to taste) and the crushed pepper and chopped dill.
Phase 5
Arrange this preparation in your bowls, presentation plates... sprinkle with pepper, Guérande fleur de sel and dill!
Utensils： 1 pastry circle - 1 salad bowl 1 pitter
Total time:
40 min
Preparation:
40 min -
Cooking:
-
Phase 1
Open the avocados, remove the pit, scoop out the flesh, sprinkle with lime juice.
Phase 2
Peel the mango. Cut itall in small dice.
Phase 3
Peel the shrimp. Also cut them into small pieces.
Phase 4
Mix them very delicately with the diced fruit, the chopped onion, the remaining lime juice, the olive oil, the drops of tabasco, the Guérande salt (to taste) and the crushed pepper and chopped dill.
Phase 5
Arrange this preparation in your bowls, presentation plates... sprinkle with pepper, Guérande fleur de sel and dill!