Scandinavian beef meatballs Ingredients: flour - salt - pepper - 800 g of - ground beef - 2 shallots, chives - 1 egg - 2 tablespoons of - breadcrumbs - fine ketchup.
Utensils：
- 1 1 Wooden spoon- 1 Kitchen whisk- whisksBuy 1 Set 3 frying pans- best frying pans 1 kitchen scale- scales 1 plate-
Total time: 40 min Preparation: 25 min Rest:- Cooking: 15 min
Phase 1
Beat the egg in a salad bowl, add the breadcrumbs, salt and pepper to taste. Add the minced meat to the mixture and knead by hand.
Phase 2
Add the finely chopped shallot and chives and 2 tablespoons ofketchup. Mix again.
Phase 3
Once everything is well mixed, form balls the size of an egg. Spread flour on a plate and roll the meatballs in it.
Phase 4
Brown these meatballs in a pan with butter and a drizzle of sunflower oil, turning them often for 15 to 20 minutes, depending on the desired doneness.
Phase 5
Serve immediately with tagliatelle or sautéed apples.
Utensils：
- 1 1 Wooden spoon- 1 Kitchen whisk- whisksBuy 1 Set 3 frying pans- best frying pans 1 kitchen scale- scales 1 plate-
Total time: 40 min Preparation: 25 min Rest:- Cooking: 15 min
Phase 1
Beat the egg in a salad bowl, add the breadcrumbs, salt and pepper to taste. Add the minced meat to the mixture and knead by hand.
Phase 2
Add the finely chopped shallot and chives and 2 tablespoons ofketchup. Mix again.
Phase 3
Once everything is well mixed, form balls the size of an egg. Spread flour on a plate and roll the meatballs in it.
Phase 4
Brown these meatballs in a pan with butter and a drizzle of sunflower oil, turning them often for 15 to 20 minutes, depending on the desired doneness.
Phase 5
Serve immediately with tagliatelle or sautéed apples.