Easy salmon lasagna Ingredients: Veggie version - 1 tablespoon of - dill - chopped, according to taste 15 g of - flour - 2 onions - grated gruyere - 1 packet of - lasagna - salt - 30 g of - butter - pepper - 500 g of - salmon - cut into small pieces 75 cl of - milk - 2 cloves of - garlic.
Utensils：
- 1 Gratin dish- oven dishes 1 Wooden spoon- 1 Grater- graters 1 Lid- 1 knife- knives 1 Oven- ovens 1 kitchen scale- scales 1 dish-
Total time: 1 hour Preparation: 15 min Rest:- Cooking:45 min
Phase 1
Brown the finely chopped onions in the butter. Add the garlic.
Phase 2
The following operations must be done without stopping stirring: add the flour then the milk gradually.
Phase 3
Add the salmon, dill, salt, pepper. Add flour or milk if it is too liquid/too thick.
Phase 4
Put a first layer of sauce in a gratin dish, then cover with lasagna sheets, then the sauce, and so on. Finish with the grated gruyere.
Phase 5
Cook for 45 minutes in the oven at 180°C (thermostat 6), until a knife can be inserted without resistance.
Phase 6
Enjoy your meal!
Utensils：
- 1 Gratin dish- oven dishes 1 Wooden spoon- 1 Grater- graters 1 Lid- 1 knife- knives 1 Oven- ovens 1 kitchen scale- scales 1 dish-
Total time: 1 hour Preparation: 15 min Rest:- Cooking:45 min
Phase 1
Brown the finely chopped onions in the butter. Add the garlic.
Phase 2
The following operations must be done without stopping stirring: add the flour then the milk gradually.
Phase 3
Add the salmon, dill, salt, pepper. Add flour or milk if it is too liquid/too thick.
Phase 4
Put a first layer of sauce in a gratin dish, then cover with lasagna sheets, then the sauce, and so on. Finish with the grated gruyere.
Phase 5
Cook for 45 minutes in the oven at 180°C (thermostat 6), until a knife can be inserted without resistance.
Phase 6
Enjoy your meal!