Salmon and spinach lasagna Ingredients: Veggie version - 1 packet of - lasagna - precooked - salt - pepper - and butter 300 g of - smoked salmon - 500 g of - frozen sprigs of spinach - parmesan - 50 cl of - liquid crème fraîche.
Utensils：
- 1 Gratin dish- oven dishes 1 Oven- ovens 1 kitchen scale- scales 1 dish-
Total time: 40 min Preparation: 15 min Rest:- Cooking: 25 min
Phase 1
Preheat the oven (210°C). Defrost the spinach well in advance. Preheat the oven (210°C).
Phase 2
Put a little butter in a rectangular dishre or ovenproof square, then a layer of lasagna, a layer of salmon, a layer of spinach and a little parmesan. Repeat the operation until the ingredients are finished.
Phase 3
Pour in the liquid cream previously salted and peppered.
Phase 4
Add a little parmesan then cook in a hot oven for 25 minutes.
Utensils：
- 1 Gratin dish- oven dishes 1 Oven- ovens 1 kitchen scale- scales 1 dish-
Total time: 40 min Preparation: 15 min Rest:- Cooking: 25 min
Phase 1
Preheat the oven (210°C). Defrost the spinach well in advance. Preheat the oven (210°C).
Phase 2
Put a little butter in a rectangular dishre or ovenproof square, then a layer of lasagna, a layer of salmon, a layer of spinach and a little parmesan. Repeat the operation until the ingredients are finished.
Phase 3
Pour in the liquid cream previously salted and peppered.
Phase 4
Add a little parmesan then cook in a hot oven for 25 minutes.