roasted duck in the oven Ingredients: 40 g of butter or margarine pepper salt - 1- duck of approximately 1.2 kg.
Utensils： 1 Oven - 1 casserole dish - 1 Lid - 1 Wooden spoon - 1 kitchen scale - 1 dish -
Total time:
1h30
Preparation:
15 min -
Cooking:
1h15
Phase 1
Heat 40 g of butter or margarine in a casserole dish.
Phase 2
Put the duck in it to fry.
Phase 3
When it is nicely browned on all sides, add salt and pepper.
Phase 4
Place the casserole dish in the hot oven (200°C - thermostat 6/7) without covering. Cook for 40 to 45 minutes, basting often.
Phase 5
Cut up the duck. Put the pieces in a dish.
Phase 6
Dissolve the cooking juices remaining in the casserole dish with a few tablespoonsboiling water. Return to the heat, scraping the bottom with a wooden spoon. Let it boil for a few moments.
Phase 7
Pour the sauce into a hot gravy boat and enjoy!
Utensils： 1 Oven - 1 casserole dish - 1 Lid - 1 Wooden spoon - 1 kitchen scale - 1 dish -
Total time:
1h30
Preparation:
15 min -
Cooking:
1h15
Phase 1
Heat 40 g of butter or margarine in a casserole dish.
Phase 2
Put the duck in it to fry.
Phase 3
When it is nicely browned on all sides, add salt and pepper.
Phase 4
Place the casserole dish in the hot oven (200°C - thermostat 6/7) without covering. Cook for 40 to 45 minutes, basting often.
Phase 5
Cut up the duck. Put the pieces in a dish.
Phase 6
Dissolve the cooking juices remaining in the casserole dish with a few tablespoonsboiling water. Return to the heat, scraping the bottom with a wooden spoon. Let it boil for a few moments.
Phase 7
Pour the sauce into a hot gravy boat and enjoy!