Roasted Camembert with honey Ingredients: balsamic vinegar - 3 tablespoons of - honey - 2 Camemberts - whole (camembert of approximately 150 g) 2 country breads - 2 handfuls of juniper lamb's lettuce.
Utensils：
5'- + QUICK- with the AirFryer- Save- 5min- cooking with the AirFryer- with- 1 Oven- ovens 1 parchment papers- Parchment paper 1 pan- sets of pans 1 baking tray- baking tray
Total time: 25 min Preparation: 15 min Rest:- Cooking: 10 min
Phase 1
Preheat the oven to 200°C (thermostat 6-7) for 10 min.
Phase 2
Place the camemberts in the oven onparchment paper for about 10 minutes, checking very often that the camemberts do not burst, they should swell...
Phase 3
In the meantime, prepare the honey by heating it very lightly in a saucepan without boiling it.
Phase 4
Toast the bread slices in the toaster, place the lamb's lettuce over the entire surface of the plates, drizzle with a drizzle of balsalmic vinegar then place the bread slices on the salad.
Phase 5
When the camemberts are well risen, very carefully remove them from the oven and place them on the toast.
Phase 6
Put a small handful of juniper berries on the camemberts, generously sprinkle everything (cambert and salad) with hot honey and serve immediately!
Utensils：
5'- + QUICK- with the AirFryer- Save- 5min- cooking with the AirFryer- with- 1 Oven- ovens 1 parchment papers- Parchment paper 1 pan- sets of pans 1 baking tray- baking tray
Total time: 25 min Preparation: 15 min Rest:- Cooking: 10 min
Phase 1
Preheat the oven to 200°C (thermostat 6-7) for 10 min.
Phase 2
Place the camemberts in the oven onparchment paper for about 10 minutes, checking very often that the camemberts do not burst, they should swell...
Phase 3
In the meantime, prepare the honey by heating it very lightly in a saucepan without boiling it.
Phase 4
Toast the bread slices in the toaster, place the lamb's lettuce over the entire surface of the plates, drizzle with a drizzle of balsalmic vinegar then place the bread slices on the salad.
Phase 5
When the camemberts are well risen, very carefully remove them from the oven and place them on the toast.
Phase 6
Put a small handful of juniper berries on the camemberts, generously sprinkle everything (cambert and salad) with hot honey and serve immediately!