Beer-roasted wild boar Ingredients: 2 spoons of - olive oil - 2 spoons of - mustard - 1 spoon of - balsamic vinegar - 50 g of - smoked bacon - 33 cl of - beers - thyme - and Provence herbs ½ onion - or a little salt - pepper - 1 wild boar - 2 spoons of - guignolet - 1 shallot - 2 cloves garlic.
Utensils：
- 1 Wooden spoon- 1 Oven- ovens 1 pitter-
Total time: 2 hours Preparation: 30 min Rest:- Cooking: 1h30
Phase 1
First mix the mustard and olive oil, then add the othersingredients including shallot, onion and minced garlic.
Phase 2
Leave to marinate for 24 hours if possible (this flavors and softens the meat), turning halfway through.
Phase 3
Put everything in the oven at 180°C (thermostat 6) for 1 hour to 1 hour 30 minutes depending on the piece. Turn it halfway through cooking.
Phase 4
Enjoy your meal!
Utensils：
- 1 Wooden spoon- 1 Oven- ovens 1 pitter-
Total time: 2 hours Preparation: 30 min Rest:- Cooking: 1h30
Phase 1
First mix the mustard and olive oil, then add the othersingredients including shallot, onion and minced garlic.
Phase 2
Leave to marinate for 24 hours if possible (this flavors and softens the meat), turning halfway through.
Phase 3
Put everything in the oven at 180°C (thermostat 6) for 1 hour to 1 hour 30 minutes depending on the piece. Turn it halfway through cooking.
Phase 4
Enjoy your meal!