Quick oven salmon Ingredients: olive oil pepper 5 berries salt - 4 steaks of fresh tarragon salmon.
Utensils： 1 Oven- 1 pitter 1 dish-
Total time:
15 min
Preparation:
5 min -
Cooking:
10 min
Phase 1
Preheat the oven to 180°C (thermostat 6).
Phase 2
Place the salmon steaks in a baking dish.
Phase 3
For each steak: drizzle with a drizzle of olive oil, salt and pepper, sprinkle with tarragon.
Phase 4
When the oven is hot, cook the blocks for 10 to 15 minutes depending on the thickness.
Phase 5
Serve with creamed spinach.
Utensils： 1 Oven- 1 pitter 1 dish-
Total time:
15 min
Preparation:
5 min -
Cooking:
10 min
Phase 1
Preheat the oven to 180°C (thermostat 6).
Phase 2
Place the salmon steaks in a baking dish.
Phase 3
For each steak: drizzle with a drizzle of olive oil, salt and pepper, sprinkle with tarragon.
Phase 4
When the oven is hot, cook the blocks for 10 to 15 minutes depending on the thickness.
Phase 5
Serve with creamed spinach.