Portuguese chicken Ingredients: 2 tablespoons of - tomato sauce - 3 drops of - harissa - 0.5 bunch of - parsley olive oil salt pepper - 1 - chicken - 2 cloves of - garlic - 50 cl of - white wine - 4 bay leaves.
Total time:
12:30
Preparation:
10 min 12 h
Cooking:
20 min
Phase 1
Cut the chicken into pieces.
Phase 2
In a large enough dish, mix the tomato sauce, white wine, add the herbs and spices, salt and pepper.
Phase 3
Place the chicken pieces in the marinade, cover and refrigerate for 12 to 24 hours.
Phase 4
DepositPlace the chicken pieces on the grill and grill. Brush them with marinade regularly during cooking.
Total time:
12:30
Preparation:
10 min 12 h
Cooking:
20 min
Phase 1
Cut the chicken into pieces.
Phase 2
In a large enough dish, mix the tomato sauce, white wine, add the herbs and spices, salt and pepper.
Phase 3
Place the chicken pieces in the marinade, cover and refrigerate for 12 to 24 hours.
Phase 4
DepositPlace the chicken pieces on the grill and grill. Brush them with marinade regularly during cooking.