Plain omelette Ingredients: 50 g of butter, pepper, salt, 7 eggs.
Utensils： 1 Set 3 pans best frying pans- 1 Oven ovens- 1 fork- 1 salad bowl 1 kitchen scales-
Total time:
15 min
Preparation:
5 min -
Cooking:
10 min
Phase 1
Beat the eggs with a fork, add salt and pepper.
Phase 2
Heat the butter, pour a little into the eggs and mix. Pour the eggs into the pan over high heat, reduce the heat and cook gently, bringing the edges of the omelette to the center as they set.
Phase 3
Shake the pan a little to prevent the omelette from sticking, check the runny or set texture.
Phase 4
Fold the omelette in half and serve.
Utensils： 1 Set 3 pans best frying pans- 1 Oven ovens- 1 fork- 1 salad bowl 1 kitchen scales-
Total time:
15 min
Preparation:
5 min -
Cooking:
10 min
Phase 1
Beat the eggs with a fork, add salt and pepper.
Phase 2
Heat the butter, pour a little into the eggs and mix. Pour the eggs into the pan over high heat, reduce the heat and cook gently, bringing the edges of the omelette to the center as they set.
Phase 3
Shake the pan a little to prevent the omelette from sticking, check the runny or set texture.
Phase 4
Fold the omelette in half and serve.