My mom's wild asparagus omelette Ingredients: wild asparagus from the hills (at least a handful.) olive oil pepper. salt - 4 - eggs for a handful of asparagus 0.5 glass of - water.
Utensils: 1 frying pan - 1 whisk - Buy 1 pitter
Total time:
40 min
Preparation:
30 min -
Cooking:
10 min
Phase 1
After searching for the wild asparagus in the hills, sort it: remove the hard end of each asparagus, keep only the tips and make it tender.
Phase 2
Rinse them in a strainer with water, then brown them in a pan with olive oil for 5 minutes over normal heat.
Phase 3
Then add about half a glass of water only so that they can cook and sip water for 10-15 min atmedium heat, meanwhile break the eggs in a salad bowl, add a little water, beat them until emulsified, add salt and pepper.
Phase 4
After reducing the water in the pan, pour all the contents of the pan into the salad bowl so that the eggs take on the color of asparagus, leave to rest for 5 minutes, then put all the contents of the salad bowl back into the pan, cook for 5 minutes no more to obtain a runny omelette!!! and enjoy your meal!!!
Utensils: 1 frying pan - 1 whisk - Buy 1 pitter
Total time:
40 min
Preparation:
30 min -
Cooking:
10 min
Phase 1
After searching for the wild asparagus in the hills, sort it: remove the hard end of each asparagus, keep only the tips and make it tender.
Phase 2
Rinse them in a strainer with water, then brown them in a pan with olive oil for 5 minutes over normal heat.
Phase 3
Then add about half a glass of water only so that they can cook and sip water for 10-15 min atmedium heat, meanwhile break the eggs in a salad bowl, add a little water, beat them until emulsified, add salt and pepper.
Phase 4
After reducing the water in the pan, pour all the contents of the pan into the salad bowl so that the eggs take on the color of asparagus, leave to rest for 5 minutes, then put all the contents of the salad bowl back into the pan, cook for 5 minutes no more to obtain a runny omelette!!! and enjoy your meal!!!