Plain scrambled eggs Ingredients: 60 g of - butter, pepper, salt - 12 - fresh eggs - 6 tablespoons of - milk.
Utensils： 1 saucepan sets - 1 kitchen whisk whisks - Buy 1 kitchen scales -
Total time:
20 min
Preparation:
5 min -
Cooking:
15 min
Phase 1
In a heavy-based saucepan, break the eggs then add the milk, 30 g of butter, salt and pepper.
Phase 2
Cook over very low heat, constantly whisking the eggs until they take on the consistency of cream.
Phase 3
Off the heat, add the rest of the butter while continuing to whisk.
Phase 4
Enjoy immediately.
Utensils： 1 saucepan sets - 1 kitchen whisk whisks - Buy 1 kitchen scales -
Total time:
20 min
Preparation:
5 min -
Cooking:
15 min
Phase 1
In a heavy-based saucepan, break the eggs then add the milk, 30 g of butter, salt and pepper.
Phase 2
Cook over very low heat, constantly whisking the eggs until they take on the consistency of cream.
Phase 3
Off the heat, add the rest of the butter while continuing to whisk.
Phase 4
Enjoy immediately.