Omelette with potatoes and bacon Ingredients: 1 handful of bacon - natural or smoked oil - salt - pepper - 5 eggs - 2 potatoes - "medium" - .
Utensils：
- 1 Set 3 frying pans- best frying pans 1 Knife- kitchen knives 1 peeler- peeler 1 brush- €6.72 1 Heated blender- Heated blender
Total time: 20 min Preparation: 10 min Rest:- Cooking: 10 min
Phase 1
Peel 2 potatoes and cut them into cubes. Steam them for 10 minutes, cut thus (to save time!).
Phase 2
Put 1 to 2 tablespoons of "neutral" oil (sunflower for example) in a pan and add the potatoes.
Phase 3
Brown for around 10 minutes and just a little before the end of cooking, add a handful of bacon.
Phase 4
Add the beaten eggs seasoned with pepper and salt (not too much, the bacon is already sufficiently salty) to the preparation in the pan, stirring for 30 seconds.
Phase 5
Let it cook at your convenience, depending on whether you like it runny or not).
Utensils：
- 1 Set 3 frying pans- best frying pans 1 Knife- kitchen knives 1 peeler- peeler 1 brush- €6.72 1 Heated blender- Heated blender
Total time: 20 min Preparation: 10 min Rest:- Cooking: 10 min
Phase 1
Peel 2 potatoes and cut them into cubes. Steam them for 10 minutes, cut thus (to save time!).
Phase 2
Put 1 to 2 tablespoons of "neutral" oil (sunflower for example) in a pan and add the potatoes.
Phase 3
Brown for around 10 minutes and just a little before the end of cooking, add a handful of bacon.
Phase 4
Add the beaten eggs seasoned with pepper and salt (not too much, the bacon is already sufficiently salty) to the preparation in the pan, stirring for 30 seconds.
Phase 5
Let it cook at your convenience, depending on whether you like it runny or not).