pasta with mushroom sauce Ingredients: olive oil flavored with white truffle fresh pepper and a pinch of salt fresh pasta fresh white Paris mushrooms liquid cream.
Utensils： 1 Top 5 of the best strainers - 1 Blender 1 pitter
Total time:
12 min
Preparation:
10 min -
Cooking:
2 min
Phase 1
Brown the mushrooms in the truffle olive oil....
Phase 2
When they are cooked put them in a blender....
Phase 3
Add a little liquid cream...pepper and a drop of truffle oil....
Phase 4
Mix....
Phase 5
Immerse your fresh pasta in boiling salted water for two or three minutes....
Phase 6
Reheat the sauce during this time.
Phase 7
Garnish your pasta with the sauce....
Phase 8
Mmmmmmmh
Utensils： 1 Top 5 of the best strainers - 1 Blender 1 pitter
Total time:
12 min
Preparation:
10 min -
Cooking:
2 min
Phase 1
Brown the mushrooms in the truffle olive oil....
Phase 2
When they are cooked put them in a blender....
Phase 3
Add a little liquid cream...pepper and a drop of truffle oil....
Phase 4
Mix....
Phase 5
Immerse your fresh pasta in boiling salted water for two or three minutes....
Phase 6
Reheat the sauce during this time.
Phase 7
Garnish your pasta with the sauce....
Phase 8
Mmmmmmmh