Bacon and mushroom pasta gratin Ingredients: 200 g of - onion - 400 g of - bacon pepper salt parsley - 60 g of - butter - 60 g of - nutmeg flour - 300 g of - pasta - 1 can of - mushroom - 150 g of - gruyere - 1 clove of - garlic - 75 cl of - milk.
Utensils： 1 Gratin dish oven dishes- 1 Top 5 of the best colanders -
Cooking:
20 min
Phase 1
Brown the chopped bacon and onions without fat (that of the bacon is enough).
Phase 2
Add the chopped garlic clove.
Phase 3
Meanwhile, cook the pasta in boiling salted water.
Phase 4
In the bacon pan, add the chopped mushrooms and parsley, cook over low heat for 10 min.
Phase 5
Prepare the béchamel with the butter, milk and flour, and add the grated gruyere, salt, pepper and flavor with nutmeg.
Phase 6
Mix together the pan-fried bacon, pasta and béchamel.
Phase 7
Put everything in an ovenproof dish and bake for 20 minutes at 210°C (thermostat 6-7).
Utensils： 1 Gratin dish oven dishes- 1 Top 5 of the best colanders -
Cooking:
20 min
Phase 1
Brown the chopped bacon and onions without fat (that of the bacon is enough).
Phase 2
Add the chopped garlic clove.
Phase 3
Meanwhile, cook the pasta in boiling salted water.
Phase 4
In the bacon pan, add the chopped mushrooms and parsley, cook over low heat for 10 min.
Phase 5
Prepare the béchamel with the butter, milk and flour, and add the grated gruyere, salt, pepper and flavor with nutmeg.
Phase 6
Mix together the pan-fried bacon, pasta and béchamel.
Phase 7
Put everything in an ovenproof dish and bake for 20 minutes at 210°C (thermostat 6-7).