Orloff roast Ingredients: 10 slices of tomato - 50 g of butter, pepper, salt - 1 - roast veal of approximately 1 kg - 10 slices of bacon - 10 slices of cheddar.
Utensils： 1 Ovens- 1 Spatula spatulas- 1 kitchen scales- 1 dish-
Total time:
1h10
Preparation:
10 min -
Cooking:
1 hour
Phase 1
Preheat the oven to 180°C (thermostat 6). Pre-slice the roast, leaving about 2 cm of bottom.
Phase 2
Slide between each “slice” of veal: bacon, cheddar and 1 slice of tomato.
Phase 3
Place the roast in a buttered dish, add a few knobs of butter to the roast, add salt and pepper.
Phase 4
Bake for 1 hour.
Utensils： 1 Ovens- 1 Spatula spatulas- 1 kitchen scales- 1 dish-
Total time:
1h10
Preparation:
10 min -
Cooking:
1 hour
Phase 1
Preheat the oven to 180°C (thermostat 6). Pre-slice the roast, leaving about 2 cm of bottom.
Phase 2
Slide between each “slice” of veal: bacon, cheddar and 1 slice of tomato.
Phase 3
Place the roast in a buttered dish, add a few knobs of butter to the roast, add salt and pepper.
Phase 4
Bake for 1 hour.