Old-fashioned pork roll Ingredients: olive oil veal stock - 1 - pork - 1 kg of - potato.
Utensils： 1 Oven- 1 Lid 1 pitter 1 dish-
Total time:
1h10
Preparation:
10 min -
Cooking:
1 hour
Phase 1
Place the wheel in a baking dish.
Phase 2
Scatter all around the potatoes cut into pieces (medium). Drizzle with olive oil.
Phase 3
Bake at 180°C - 190°C for approximately 45 min to 1 hour, basting with juice (hot oil) regularly to avoid drying out.
Phase 4
Take out the dish and cover with powdered veal stock (a good amount, depending on taste). Return to the oven for about 1/2 hour, basting regularly, always for the same reason.
Phase 5
When the wheelIt has taken on an amber color and the potatoes are cooked, serve with a good red wine.
Utensils： 1 Oven- 1 Lid 1 pitter 1 dish-
Total time:
1h10
Preparation:
10 min -
Cooking:
1 hour
Phase 1
Place the wheel in a baking dish.
Phase 2
Scatter all around the potatoes cut into pieces (medium). Drizzle with olive oil.
Phase 3
Bake at 180°C - 190°C for approximately 45 min to 1 hour, basting with juice (hot oil) regularly to avoid drying out.
Phase 4
Take out the dish and cover with powdered veal stock (a good amount, depending on taste). Return to the oven for about 1/2 hour, basting regularly, always for the same reason.
Phase 5
When the wheelIt has taken on an amber color and the potatoes are cooked, serve with a good red wine.