Old-fashioned tripe Ingredients: 2 large cans of - diced tomatoes - 2 - onions, pepper, salt - 4 - carrots - 2 kg of - various tripe (sheep's trotters, frisettes, etc.) - 1 large glass of - white wine - 1 - pastis - 1 - small bird's eye chili.
Utensils: 1 frying pan - 1 knife - 1 wooden spoon
Total time:
1h05
Preparation:
1 hour -
Cooking:
5 min
Phase 1
Cut the tripe into small pieces, brown them in a cast iron casserole dish for 10 minutes.
Phase 2
Add the onions cut into small pieces, the carrots cut into slices and mix everything well.
Phase 3
Then add the 2 cans of tomatoes, white wine, saltand pepper, as well as bird pepper.
Phase 4
Leave to simmer for 5 hours and add the splash of pastis in the last hour of cooking.
Phase 5
Serve with boiled potatoes.
Utensils: 1 frying pan - 1 knife - 1 wooden spoon
Total time:
1h05
Preparation:
1 hour -
Cooking:
5 min
Phase 1
Cut the tripe into small pieces, brown them in a cast iron casserole dish for 10 minutes.
Phase 2
Add the onions cut into small pieces, the carrots cut into slices and mix everything well.
Phase 3
Then add the 2 cans of tomatoes, white wine, saltand pepper, as well as bird pepper.
Phase 4
Leave to simmer for 5 hours and add the splash of pastis in the last hour of cooking.
Phase 5
Serve with boiled potatoes.