Old-fashioned omelette (onion-bacon-potato) Ingredients: 100 g of - natural bacon - 2 - onions - 1 teaspoon of - whole-grain mustard salt pepper parsley olive oil - 6 - eggs - 3 - potatoes - 10 cl of - semi-thick gruyere garlic cream.
Utensils: 1 frying pan - 1 knife - 1 kitchen whisk - Buy 1 pitter
Total time:
25 min
Preparation:
20 min -
Cooking:
5 min
Phase 1
To save time I cook the potatoes in water the day before. Cold, they are easier to peel and dice.
Phase 2
Then I make themis return to the pan with the garlic, parsley and olive oil. Book now.
Phase 3
Then cook the sliced onions. Once colored, add the bacon.
Phase 4
Meanwhile, beat the eggs with the cream and mustard. Salt and pepper.
Phase 5
Return the potatoes to the pan and pour the egg-cream-mustard mixture over them. Sprinkle with gruyere.
Phase 6
Stir a little but not too much. These are not scrambled eggs!
Phase 7
If you like it runny, cook it for 5 minutes.
Phase 8
Enjoy your meal!
Utensils: 1 frying pan - 1 knife - 1 kitchen whisk - Buy 1 pitter
Total time:
25 min
Preparation:
20 min -
Cooking:
5 min
Phase 1
To save time I cook the potatoes in water the day before. Cold, they are easier to peel and dice.
Phase 2
Then I make themis return to the pan with the garlic, parsley and olive oil. Book now.
Phase 3
Then cook the sliced onions. Once colored, add the bacon.
Phase 4
Meanwhile, beat the eggs with the cream and mustard. Salt and pepper.
Phase 5
Return the potatoes to the pan and pour the egg-cream-mustard mixture over them. Sprinkle with gruyere.
Phase 6
Stir a little but not too much. These are not scrambled eggs!
Phase 7
If you like it runny, cook it for 5 minutes.
Phase 8
Enjoy your meal!