Old-fashioned chicken pot Ingredients: 800 g of carrots - 4 leeks - 1 onion studded with 2 cloves pepper salt - 1 tablespoon of thyme and chopped bay leaf - 1 chicken - 300 g of turnip.
Utensils： 1 peeler- 1 pots- 1 skimmer- 1 lid
Total time:
2h40
Preparation:
40 min -
Cooking:
2 h
Phase 1
Clean all the vegetables, peel them.
Phase 2
Place the hen in a large pot and cover with water. Bring to a boil and skim.
Phase 3
Add the vegetables (fold the leeks in half), the chopped onion, the fine herbs, salt and pepper.
Phase 4
Cover and cook for 2 to 2:30 hours. The goose meatmust come off.
Phase 5
First serve the defatted broth, then the meat surrounded by vegetables.
Utensils： 1 peeler- 1 pots- 1 skimmer- 1 lid
Total time:
2h40
Preparation:
40 min -
Cooking:
2 h
Phase 1
Clean all the vegetables, peel them.
Phase 2
Place the hen in a large pot and cover with water. Bring to a boil and skim.
Phase 3
Add the vegetables (fold the leeks in half), the chopped onion, the fine herbs, salt and pepper.
Phase 4
Cover and cook for 2 to 2:30 hours. The goose meatmust come off.
Phase 5
First serve the defatted broth, then the meat surrounded by vegetables.