My grandmother's stuffed chicken

[Harvey]

My grandmother's stuffed chicken Ingredients: For the stuffing: - 100 g of - ham - 1- onion cognac parsley and tarragon pepper salt - 200 g of - sausage meat - 200 g of - chicken liver - 1- egg - 10 - prunes - 2 tablespoons of - raisins - 2 slices of - bread soaked in milk - 1- chicken.
Utensils： 1 frying pan - 1 Mixer 1 Lid 1 Wooden spoon 1 Oven ovens - 1 Knife kitchen knives - 1 cutting board cutting boards - 1 kitchen scales - 1 dish -

Total time:
1h30
Prepareation:
30 min -
Cooking:
1 hour
Phase 1
Preparation:


Phase 2
Chop the onion and brown it in butter.


Phase 3
Soak the grapes in the Cognac (it should just cover them).


Phase 4
Mix the chicken livers and ham.


Phase 5
Add the sausage meat, livers, ham, to the browned onions. Mix frequently.


Phase 6
Off the heat, add the sodden and crumbled bread, the grapes and Cognac, the prunes, the herbs and the salt and pepper.


Phase 7
Stuff the chicken with this stuffing.


Phase 8
Bridle it. Coat with a little butter before baking.


Phase 9
Cook for a good hour at 200°C, basting often.


Phase 10
Remove from the oven, cut and serve on a hot dish surrounded by the stuffing.


Phase 11
Deglaze the baking dish with a little water.


Phase 12
We cant serve it with sautéed potatoes or green beans or many other vegetables.