Rice with minced meat Ingredients: 2 tablespoons of - olive oil - 1 onion - salt - pepper - 400 g of - minced meat - in bulk 350 g of - basmati rice - 1 stock cube - 40 cl of - water - 1 teaspoon of - herbes de Provence.
Utensils：
- 1 Top 5 of the best colanders- €16.90 1 brush- €6.72 1 Set 3 pans- best pans 1 1 pitter-
Total time: 40 min Preparation: 10 min Rest:- Cooking: 30 min
Phase 1
Peel and slice the onion, brown it with 1 tablespoon of olive oil.
Phase 2
Add the minced meat and brown it.
Phase 3
Reremove the meat and onions from the pan and set aside.
Phase 4
Heat 1 tablespoon of olive oil in the pan.
Phase 5
Put the 2 glasses of rice and mix, until it is translucent.
Phase 6
Add the water and the stock cube, reduce.
Phase 7
When the rice is cooked, add the meat and onion, mix well, and reheat everything.
Phase 8
Add salt and pepper if necessary!
Utensils：
- 1 Top 5 of the best colanders- €16.90 1 brush- €6.72 1 Set 3 pans- best pans 1 1 pitter-
Total time: 40 min Preparation: 10 min Rest:- Cooking: 30 min
Phase 1
Peel and slice the onion, brown it with 1 tablespoon of olive oil.
Phase 2
Add the minced meat and brown it.
Phase 3
Reremove the meat and onions from the pan and set aside.
Phase 4
Heat 1 tablespoon of olive oil in the pan.
Phase 5
Put the 2 glasses of rice and mix, until it is translucent.
Phase 6
Add the water and the stock cube, reduce.
Phase 7
When the rice is cooked, add the meat and onion, mix well, and reheat everything.
Phase 8
Add salt and pepper if necessary!