Meat cannelloni Ingredients: Veggie version - 2 tablespoons of - olive oil - 1 - finely chopped onion pepper salt homemade or ready-made tomato sauce - 1 clove of - finely chopped garlic - 2 - beaten eggs - 1 can of - canneloni - 350 g of - minced meat - 150 g of - sausage meat - 125 g of - mozzarella.
Utensils： 1 Set 3 pans best pans- 1 brush €6.72- 1 pastry robot pastry robots- 1 Wooden spoon 1 salad bowl 1 Oven ovens- 1 tablespoon- 1 pitter 1 dish-
Total time:
1h30
Preparation:
20 min10 min
Cooking:
1 h
Phase 1
Heat the olive oil in a pan, and brown the onion and garlic for 10 min over low heat, stirring from time to time.
Phase 2
Mix the minced meat and sausage meat, using a food processor.
Phase 3
In a salad bowl, mix the meat, eggs, salt and pepper.
Phase 4
Then, cook everything in the pan for a good 10 min. Drain as much juice as possible.
Phase 5
Butter a dish and spread 1/3 of the tomato sauce at the bottom of the dish.
Phase 6
Place the stuffing obtained in the cannelloni, using a tablespoon, and place them in the dish.
Phase 7
Pour the rest of the sauce over the cannelloni, and sprinkle everything with mozzarella.
Phase 8
Bake for 35 to 40 minutes at 180°C (th 6), until the cannelloni are golden brown and the sauce is bubbling.
Phase 9
Leave to rest for 10 minutes before serving. Bwe have an appetite!
Utensils： 1 Set 3 pans best pans- 1 brush €6.72- 1 pastry robot pastry robots- 1 Wooden spoon 1 salad bowl 1 Oven ovens- 1 tablespoon- 1 pitter 1 dish-
Total time:
1h30
Preparation:
20 min10 min
Cooking:
1 h
Phase 1
Heat the olive oil in a pan, and brown the onion and garlic for 10 min over low heat, stirring from time to time.
Phase 2
Mix the minced meat and sausage meat, using a food processor.
Phase 3
In a salad bowl, mix the meat, eggs, salt and pepper.
Phase 4
Then, cook everything in the pan for a good 10 min. Drain as much juice as possible.
Phase 5
Butter a dish and spread 1/3 of the tomato sauce at the bottom of the dish.
Phase 6
Place the stuffing obtained in the cannelloni, using a tablespoon, and place them in the dish.
Phase 7
Pour the rest of the sauce over the cannelloni, and sprinkle everything with mozzarella.
Phase 8
Bake for 35 to 40 minutes at 180°C (th 6), until the cannelloni are golden brown and the sauce is bubbling.
Phase 9
Leave to rest for 10 minutes before serving. Bwe have an appetite!