Lentil sausages in a pressure cooker Ingredients: 125 g of bacon - 2- carrots - 1- onion pepper salt oil mustard (when serving) - 4- Montbéliard sausages - 250 g of - lentils - 1 clove of - garlic (to taste) - 1- bouquet garni - 1.5 l of - water.
Utensils： 1 casserole dish- 1 knife knives- 1 fork- 1 Set 3 frying pans best frying pans- 1 dish-
Total time:
30 min
Preparation:
10 min -
Cooking:
20 min
Phase 1
Prick the sausages with a knife.
Phase 2
Brown them in the casserole dish with a little oil.
Phase 3
Addsr sliced onions, garlic, sliced carrots and bacon.
Phase 4
Brown lightly for 5 minutes.
Phase 5
Add the lentils, water, bouquet garni, salt (not too much, the sausages and bacon are already salty) and pepper.
Phase 6
Close the pressure cooker and cook for 20 minutes as soon as the valve turns.
Phase 7
When serving, you can season the dish with a little mustard.
Utensils： 1 casserole dish- 1 knife knives- 1 fork- 1 Set 3 frying pans best frying pans- 1 dish-
Total time:
30 min
Preparation:
10 min -
Cooking:
20 min
Phase 1
Prick the sausages with a knife.
Phase 2
Brown them in the casserole dish with a little oil.
Phase 3
Addsr sliced onions, garlic, sliced carrots and bacon.
Phase 4
Brown lightly for 5 minutes.
Phase 5
Add the lentils, water, bouquet garni, salt (not too much, the sausages and bacon are already salty) and pepper.
Phase 6
Close the pressure cooker and cook for 20 minutes as soon as the valve turns.
Phase 7
When serving, you can season the dish with a little mustard.