Cookeo lentil sausages Ingredients: 1 carrot - 100 g of - smoked bacon - pepper - 4 sausages - chipolata type 250 g of - green lentils - 1 white onion - 1 tablespoon of - bouquet garni.
Utensils：
- 1 Cookeo Infinity from Moulinex- Buy 1 fork-
Total time: 33 min Preparation: 10 min Rest:- Cooking: 23 min
Phase 1
Pour the bacon into the bowl of your Cookeo, then brown on the “brown” mode / 2 min + preheat, stirring constantly. Then remove the bacon and replace the tank without rinsing it.
Phase 2
Prick the sausages with a fork. Peel the carrot, then cut it into thick slices. Pour 1.5 liters of cold water into the tank. AjouAdd the bouquet garni, carrots and sausages, then cook for the first time in the “pressure cooking” mode / 10 min.
Phase 3
Pour the bacon, white onion and lentils into the bowl. No need to add salt. Start cooking again on “pressure cooking” mode / 13 min.
Utensils：
- 1 Cookeo Infinity from Moulinex- Buy 1 fork-
Total time: 33 min Preparation: 10 min Rest:- Cooking: 23 min
Phase 1
Pour the bacon into the bowl of your Cookeo, then brown on the “brown” mode / 2 min + preheat, stirring constantly. Then remove the bacon and replace the tank without rinsing it.
Phase 2
Prick the sausages with a fork. Peel the carrot, then cut it into thick slices. Pour 1.5 liters of cold water into the tank. AjouAdd the bouquet garni, carrots and sausages, then cook for the first time in the “pressure cooking” mode / 10 min.
Phase 3
Pour the bacon, white onion and lentils into the bowl. No need to add salt. Start cooking again on “pressure cooking” mode / 13 min.