Lentil sausages with Thermomix Ingredients: 100 g of - smoked bacon - 1 - carrot pepper - 4 - chipolata type sausages - 250 g of - green lentils - 1 - white onion - 1 tablespoon of - bouquet garni.
Utensils： 1 Thermomix- 1 fork-
Total time:
58 min
Preparation:
10 min -
Cooking:
48 min
Phase 1
Pour the bacon into the bowl of your Thermomix, then brown for 4 min / 120 °C / speed. spoon / reverse direction. Then remove the bacon and replace the tank without rinsing it.
Phase 2
Prick the sausages with a fork. Peel the carrot, then cut it into thick slices. Pour 1.5 liters of cold water into the tank. Add the bouquet garni, carrotss and the sausages, then start cooking for 20 min / 105 °C / speed. spoon / reverse direction.
Phase 3
Pour the bacon, white onion and lentils into the bowl. No need to add salt. Resume cooking for 28 min / 105°C / speed. spoon / reverse direction.
Utensils： 1 Thermomix- 1 fork-
Total time:
58 min
Preparation:
10 min -
Cooking:
48 min
Phase 1
Pour the bacon into the bowl of your Thermomix, then brown for 4 min / 120 °C / speed. spoon / reverse direction. Then remove the bacon and replace the tank without rinsing it.
Phase 2
Prick the sausages with a fork. Peel the carrot, then cut it into thick slices. Pour 1.5 liters of cold water into the tank. Add the bouquet garni, carrotss and the sausages, then start cooking for 20 min / 105 °C / speed. spoon / reverse direction.
Phase 3
Pour the bacon, white onion and lentils into the bowl. No need to add salt. Resume cooking for 28 min / 105°C / speed. spoon / reverse direction.