Korean barbecue Ingredients: 2 tablespoons of - sesame oil - 1 tablespoon of - mirin - 2 tablespoons of - pepper sugar - 4 tablespoons of - sliced leek - 2 tablespoons of - crushed sesame - 1 piece of - fresh ginger (the size of a garlic clove, cut into slices) - 50 g of - sugar - 50 cl of - mirin - 500 g of meat cut into thin slices (beef, pork, etc.) - 5 tablespoons of soy - 2 tablespoons of sake - 1 tablespoon of - garlicchopped- 20 cl of- soy sauce- 0.5- lemon in slices- 1 half of- apple- 50 cl of- sake.
Utensils： 1 Wooden spoon 1 baking tray baking tray- 1 Barbecue barbecues-
Total time:
55 min
Preparation:
45 min -
Cooking:
10 min
Phase 1
Mix the marinade ingredients, add the meat to marinate, then add the sesame oil without stirring. Leave about 1 to 2 hours before the meal.
Phase 2
To make the sauce, heat all the ingredients for this sauce except sake, lemon slices and apple, which will be added off the heat, while the sauce cools (around 1 hour).
Phase 3
Present the meat with its marinade. The guests take a piece of meat and grate itplace on grill or baking stone before dipping it in the sauce.
Utensils： 1 Wooden spoon 1 baking tray baking tray- 1 Barbecue barbecues-
Total time:
55 min
Preparation:
45 min -
Cooking:
10 min
Phase 1
Mix the marinade ingredients, add the meat to marinate, then add the sesame oil without stirring. Leave about 1 to 2 hours before the meal.
Phase 2
To make the sauce, heat all the ingredients for this sauce except sake, lemon slices and apple, which will be added off the heat, while the sauce cools (around 1 hour).
Phase 3
Present the meat with its marinade. The guests take a piece of meat and grate itplace on grill or baking stone before dipping it in the sauce.