Grilled pork ribs with barbecue sauce Ingredients: 2 teaspoons of - cider vinegar - 1 tablespoon of - mustard - 1 tablespoon of - oil - 1 tablespoon of - sugar or honey pepper salt - 1 pinch of - cayenne pepper - 1 kg of - pork ribs - 10 cl of - tomato coulis - 2 spoons of - ketchup.
Utensils: 1 baking tray - 1 salad bowl - 1 oven - 1 barbecue -
Total time:
50 min
Preparation:
5 min -
Cooking:
45 min
Phase 1
Cut the ribsin 4.
Phase 2
Mix all the ingredients and marinate the meat in it for at least 30 min.
Phase 3
Drain and cook the ribs for 45 minutes in the oven at 180°C (thermostat 6) or on the barbecue (or grill), basting from time to time with the marinade.
Phase 4
Turn them halfway through cooking.
Utensils: 1 baking tray - 1 salad bowl - 1 oven - 1 barbecue -
Total time:
50 min
Preparation:
5 min -
Cooking:
45 min
Phase 1
Cut the ribsin 4.
Phase 2
Mix all the ingredients and marinate the meat in it for at least 30 min.
Phase 3
Drain and cook the ribs for 45 minutes in the oven at 180°C (thermostat 6) or on the barbecue (or grill), basting from time to time with the marinade.
Phase 4
Turn them halfway through cooking.