Barbecue rib of beef with coarse salt Ingredients: coarse salt olive oil pepper - 1- rib of beef with herbs of Provence.
Utensils： 1 knife knives- 1 Barbecue barbecues- 1 pitter
Total time:
30 min
Preparation:
15 min -
Cooking:
15 min
Phase 1
Cover both sides of the rib with coarse salt, now wait for 15 to 20 min; the time will depend on the thickness of the coast.
Phase 2
At the end of this time remove all the salt with a knife and brush the rib with olive oil. Season with pepper and sprinkle with Provence herbs.
Phase 3
You will have prepared a very red ember on your barbecue, you can therefore proceed to cooking: between 5 and 8 min per side (depending on your taste, but not overcooked so as not to spoil the taste of the meat!!!).
Utensils： 1 knife knives- 1 Barbecue barbecues- 1 pitter
Total time:
30 min
Preparation:
15 min -
Cooking:
15 min
Phase 1
Cover both sides of the rib with coarse salt, now wait for 15 to 20 min; the time will depend on the thickness of the coast.
Phase 2
At the end of this time remove all the salt with a knife and brush the rib with olive oil. Season with pepper and sprinkle with Provence herbs.
Phase 3
You will have prepared a very red ember on your barbecue, you can therefore proceed to cooking: between 5 and 8 min per side (depending on your taste, but not overcooked so as not to spoil the taste of the meat!!!).