Korean Bibimbap Ingredients: 300 g of - Thai rice type - 2 - carrots - 2 - zucchini (if in season) - 1 piece of - grated ginger - 3 tablespoons of - sunflower oil - 4 tablespoons of - brown sugar - 4 tablespoons of - rice vinegar - 4 tablespoons of - sesame oil - 200 g of - bean sprouts - 200 g of - shiitake mushrooms - 200 g of - baby spinach (if in season) - 2 cloves of - garlic - 500 g of - beef such as rump steaks - 6 - eggs -3 tablespoons of soy sauce.
Utensils： 1 Wooden spoon 1 Refrigerator mini refrigerators- 1 knife knives- 1 Set 3 frying pans best frying pans- 1 wok- 1 salad bowl- 1 kitchen scales- 1 dish-
Total time:
45 min
Preparation:
30 min -
Cooking:
15 min
Phase 1
Start by cooking the rice as indicated on the packet.
Phase 2
Prepare the sauce.
Phase 3
To do this, mix the sugar, sesame oil, rice vinegar, crushed garlic and a small piece of ginger cut into small pieces.
Phase 4
Cut the beef into very thin strips, place them in the sauce and refrigerate.
Phase 5
Cut the carrots and zucchini into thin strips. Slice the mushrooms.
Phase 6
In a large frying pane or a large wok, brown the vegetables with a little sunflower oil and a little soy sauce.
Phase 7
Cook the beef for 2 minutes in a little hot oil.
Phase 8
Then, cook the eggs (fried eggs)
Phase 9
Arrange everything in large bowls with rice at the bottom, vegetables around, and the meat and/or rice in the middle.
Utensils： 1 Wooden spoon 1 Refrigerator mini refrigerators- 1 knife knives- 1 Set 3 frying pans best frying pans- 1 wok- 1 salad bowl- 1 kitchen scales- 1 dish-
Total time:
45 min
Preparation:
30 min -
Cooking:
15 min
Phase 1
Start by cooking the rice as indicated on the packet.
Phase 2
Prepare the sauce.
Phase 3
To do this, mix the sugar, sesame oil, rice vinegar, crushed garlic and a small piece of ginger cut into small pieces.
Phase 4
Cut the beef into very thin strips, place them in the sauce and refrigerate.
Phase 5
Cut the carrots and zucchini into thin strips. Slice the mushrooms.
Phase 6
In a large frying pane or a large wok, brown the vegetables with a little sunflower oil and a little soy sauce.
Phase 7
Cook the beef for 2 minutes in a little hot oil.
Phase 8
Then, cook the eggs (fried eggs)
Phase 9
Arrange everything in large bowls with rice at the bottom, vegetables around, and the meat and/or rice in the middle.