Chicken with mustard and honey Ingredients: 4 tablespoons of - whole-grain mustard - 4 tablespoons of - honey - 2- onions pepper salt - 4- chicken cutlets.
Utensils: 1 frying pan - 1 oven - 1 salad bowl 1 brush - 1 parchment paper Parchment paper -
Total time:
55 min
Preparation:
15 min -
Cooking:
40 min
Phase 1
Cut the onions quite finely and fry them in a pan in a little oil (add a little water as you go) until the pieces are golden brown.
Phase 2
Cut the chicken cutlets into cubes, add the honey and mustard and salt/pepper, as well as the onions.
Phase 3
Bake in the oven in foil at 200°C (thermostat 6-7).For the last 5 minutes, open the foil and brown, stirring occasionally.
Utensils: 1 frying pan - 1 oven - 1 salad bowl 1 brush - 1 parchment paper Parchment paper -
Total time:
55 min
Preparation:
15 min -
Cooking:
40 min
Phase 1
Cut the onions quite finely and fry them in a pan in a little oil (add a little water as you go) until the pieces are golden brown.
Phase 2
Cut the chicken cutlets into cubes, add the honey and mustard and salt/pepper, as well as the onions.
Phase 3
Bake in the oven in foil at 200°C (thermostat 6-7).For the last 5 minutes, open the foil and brown, stirring occasionally.