Roast pork with honey and mustard at Cookeo Ingredients: 2 - onions - 1 tablespoon of - mustard - 2 tablespoons of - honey pepper - 1.2 kg of - roast pork - 1 clove of - garlic - 1 stock cube.
Utensils： Essential- 1 Cookeo Infinity from Moulinex- Buy 1 salad bowl-
Total time:
50 min
Preparation:
10 min -
Cooking:
40 min
Phase 1
Cut the roast into quarters. Peel and slice the onions into thick rings. Peel and press the garlic.
Phase 2
In a bowl, mix the honey, garlic, mustard and pepper. Brush the pieces of roast with this mixture then place it in the cooking tank.your Cookeo.
Phase 3
Water with 25 cl of water, then crumble the broth over the preparation. Add the onions and start cooking on “pressure cooking” mode / 40 min. Serve with an early potato salad or raw vegetables.
Utensils： Essential- 1 Cookeo Infinity from Moulinex- Buy 1 salad bowl-
Total time:
50 min
Preparation:
10 min -
Cooking:
40 min
Phase 1
Cut the roast into quarters. Peel and slice the onions into thick rings. Peel and press the garlic.
Phase 2
In a bowl, mix the honey, garlic, mustard and pepper. Brush the pieces of roast with this mixture then place it in the cooking tank.your Cookeo.
Phase 3
Water with 25 cl of water, then crumble the broth over the preparation. Add the onions and start cooking on “pressure cooking” mode / 40 min. Serve with an early potato salad or raw vegetables.